Cider-Cinnamon Brussels Sprouts

Posted by & filed under Veggies of Valor.

Cider-Cinnamon Brussels Sprouts
Serves: 4
This recipe is from I believe it was originally in Self magazine by Emily Malone. It’s a slightly sweet side dish offering a ton of fiber and more than half of your daily vitamin C requirement.
  • 1 tablespoon olive oil
  • 2 cups Brussels sprouts, halved
  • 1 large apple, diced
  • 1 large pear, diced
  • 1 cup apple cider
  • ¼ teaspoon cinnamon
  1. In a large pan, heat oil over medium heat.
  2. Add Brussels sprouts, cut-side down and cook until browned, about 10 minutes or so. Only flip once.
  3. Add apple and pear; cook until soft, 5 minutes.
  4. Add cider and cinnamon; stir and simmer until all of the liquid cooks away.


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