Sassy Salads

Fatoosh Salad

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Print Fatoosh Salad Recipe type: salad Serves: 4   This light and healthy salad is from the Canyon Ranch cookbook, Nourish, though I’ve omitted the pita chips to make it gluten-free. You can add chicken or salmon to it to make a main course. Ingredients Dressing: 2 teaspoons sesame tahini 2 tablespoons lemon juice 1 teaspoon ground… Read more »

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Tropical Fruit Salad

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Print Tropical Fruit Salad   Ingredients Pineapple, peeled and cored Mango, peeled and pitted Papaya, peeled and seeded Unsweetened coconut Ground flax seeds Instructions Cut fruit into bite-size pieces and place in a serving bowl or individual bowls. Sprinkle fruit with coconut and flax. Serve. Wordpress Recipe Plugin by EasyRecipe 2.2.1  

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Salade Verte with Sliced Turnips

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Print Classic Vinaigrette Serves: Yield about ½ cup   The French are known to serve the salad course after the main course as a palate cleanser as well as a way to reduce heartburn and indigestion after a hearty entrée. This recipe is from the cookbook, Sundays at Moosewood Restaurant. Mesclun mix (this is a combination… Read more »

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Chopped Salad

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Print Chopped Salad Serves: 2   Ingredients 4-6 romaine lettuce leaves, washed 1-2 handfuls of raw veggies from your crudité platter, chopped*** Protein of your choice; tuna, salmon, shrimp, turkey, chicken, beans, tofu, eggs, etc. Extra-virgin olive oil Balsamic vinegar Salt and pepper Instructions Chop washed lettuce leaves, finely. Add the raw veggies, and your choice… Read more »

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