Recipes

Chocolate Cream Pie

Posted by & filed under D-lish Desserts, Recipes.

Print Chocolate Cream Pie Serves: 8   The antioxidant-loaded dark chocolate in this recipe, along with almond flour rich in omega fatty acids as well as protein, makes this pie a winner. It’s also egg-free, dairy-free, and gluten-free. This recipe comes from The Gluten-Free Almond Flour Cookbook, by Elana Amsterdam. Ingredients For the Pie Crust: 1… Read more »

Print Friendly

Bacon-Wrapped Apricots with Sage

Posted by & filed under Little Bites.

Print Bacon-Wrapped Apricots with Sage Serves: Makes 24 pieces   This recipe was in Real Simple magazine back in December 2009, and I’ve made it many times for company. It’s a huge hit with adults, teens, and kids. Ingredients 24 small fresh sage leaves 24 large dried apricots 8 slices of bacon, cut crosswise into thirds 2… Read more »

Print Friendly

Antipasto Skewers

Posted by & filed under Little Bites.

Print Antipasto Skewers Serves: Makes 24 Skewers   This recipe is from Ellie Krieger, Registered Dietitian and chef on the Food Network. You can make this vegetarian by eliminating the turkey sausage and adding a cheese cube instead. It also makes great finger food for Super Bowl Parties. Ingredients Cooking Spray 12 ounces fully cooked Italian-style… Read more »

Print Friendly

Homemade Granola

Posted by & filed under Sustenance.

Print Homemade Granola Serves: 12 Cups   This recipe is an adaptation of Ina Garten’s Homemade Granola recipe in The Barefoot Contessa Cookbook. Basically, the difference is that I’ve used grapeseed oil in place of vegetable oil, and unsweetened coconut instead of sweetened coconut. Ingredients 4 cups gluten-free old fashioned rolled oats (Bob’s Red Mill) 2… Read more »

Print Friendly

Crudité Platter

Posted by & filed under Little Bites.

Print Crudité Platter   Some veggie ideas! Ingredients Asparagus (best to blanch first) Broccoli Carrots Cauliflower Celeriac Celery Cherry tomatoes Cucumber Endive Fennel Green beans (best to blanch first) Jicama Radish Red, yellow, orange peppers Snow peas (best to blanch first) Sugar snap peas Instructions Wash, cut-up and arrange raw veggies on a platter. If… Read more »

Print Friendly