Bacon-Wrapped Apricots with Sage

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Bacon-Wrapped Apricots with Sage
Serves: Makes 24 pieces
This recipe was in Real Simple magazine back in December 2009, and I’ve made it many times for company. It’s a huge hit with adults, teens, and kids.
  • 24 small fresh sage leaves
  • 24 large dried apricots
  • 8 slices of bacon, cut crosswise into thirds
  • 2 tablespoons pure maple syrup
  • Toothpicks for serving
  1. Heat oven to 375 degrees. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  2. Bake until bacon begins to crisp, 6-8 minutes per side.
  3. Remove from oven and brush with maple syrup.
  4. Serve with toothpicks.


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