Mock Chopped Liver

Posted by & filed under Little Bites, Recipes.

Mock Chopped Liver
Serves: 10
You'll never miss the liver!
  • 6 tablespoons of grapeseed oil
  • 2 medium onions, chopped
  • 1 pound white mushrooms, sliced into ¼-inch slices
  • 3 hard-boiled eggs, quartered
  • ½ cup chopped walnuts
  • ½ teaspoon of salt
  • ¼ teaspoon of freshly ground black pepper
  • Chopped chives for garnish, (optional)
  1. In a large skillet, heat 3 tablespoons of oil over medium-high heat.
  2. Add the onions and saute until caramelized and dark brown. This could take about 20 minutes or more.
  3. Remove onions to a plate to cool.
  4. Using the same pan, add 3 more tablespoons of oil and heat again over medium-high heat.
  5. Add the sliced mushrooms. Saute mushrooms until they soften and release their juices.
  6. Continue to cook mushrooms until they are very brown, about 5 more minutes.
  7. Remove mushrooms to a plate to cool.
  8. In a food processor or blender add the onions, mushrooms, hard boiled eggs, walnuts, salt, and pepper.
  9. Pulse a few times, and then scrape down the side of the bowl. Continue pulsing and scraping the bowl down until the mixture is well blended.
  10. Blend until there are no walnut pieces visible.
  11. Serve immediately or refrigerate (actually better) for a few hours or overnight.
  12. Serve with matzo and raw veggies.


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